White sauerkraut
By VicentaLakin
Recipe Recommendations
Steps for White sauerkraut
1
Biss: A small piece of macaroni with 10-12 tons of pasta and 1 spoon of olive pepper with 3 spoons of garlic and butter (Parmasan Cheese) with a proper amount of dry white wine and half a bottle of blubber (8 Anse) with 1 spoonful of pepper (foreign or Chinese) with 1/2 cups of clam and 2 cans (if any)。
2
Wash the clam first. Make sure there's no sand。
3
Let's avoid the granules first
4
Step one: water in the pot, water rolls. Step two: pasta is tasteless, with a little salt. Step three: The fourth step of pasta: Wait three to four minutes to take one of the attempts. Step five: Cold water once it's out of the heart. It cools and separates the water。
5
Step 1: Fire into the pot and wait for the water to boil. Step two: Put the clam in step three: take the opening clam out of the pot. Step four: The supermarket doesn't have clam juice。
6
First step: take a pot and put it in oil or butter. When the pot is hot, put it in garlic for a minute. Step two: put in a clam and fire. Third step: Put in clam juice (pants), dry white wine, canteens of clams, olive oil, black pepper, butter, stew. Step four: The stew is about to boil into a glass of water, mixed with pasta and cuisine。
7
Put a small amount of chili on the plate and throw up the bamma cheeseWhite sauerkraut Make Tips
Clam juice practice:
If the supermarket does not have bottled clam juice, when cooking the clams in step 5, add a little salt to the remaining clam water in the pot to serve as the clam juice material. Pour the clam water into a bowl, using a filter to separate the residue from the pan before doing so.
If the supermarket does not have bottled clam juice, when cooking the clams in step 5, add a little salt to the remaining clam water in the pot to serve as the clam juice material. Pour the clam water into a bowl, using a filter to separate the residue from the pan before doing so.