Soybeans
By VicentaLakin
Recipe Recommendations
- beans 250g
- meat 100g
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper 5 stars five
- aniseed one
- soy sauce a little
- chicken essence appropriate amount
- salt appropriate amount
Steps for Soybeans
1
Let's start with the bean horns. Clean up。
2
The meat better be frozen and cut, easily into thin pieces。
3
When the pot's hot, put oil in, add ginger garlic and pepper。
4
Let's make it smell, put it in the meat tablets, make it fried。
5
He's half-cooked. Put it in the soybeans. Put a little water and sauce on the top of the pan and fire for about five minutes. Remember, bean bean is poisonous, so make sure it's ripe. Cut the bean horn with a shovel, it's easy to cut in half, and it's ripe。
6
all right, let's go. dinner's ready。Soybeans Make Tips
This is a very simple home-cooked dish that is easy to cook. In Northeast China, every family likes to eat it like this. Try it out.