Red-burned fish
By VicentaLakin
I bought a florist, the fish head made fish tofu soup at dinner the other day, and the part of the body was burned red yesterday
Recipe Recommendations
- fish appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- vinegar appropriate amount
- white pepper appropriate amount
- fish-flavored
- burn
- half an hour
- senior
Steps for Red-burned fish
1
Fish wash, dry
2
Fish cut into small pieces, with salt, wine, ginger, white pepper pickled for about half an hour, sealed with a skin mask
3
The salted fish are evenly mixed in a proper amount of starch
4
It's a little more oil in the pot
5
I'll change the pot to a small amount of oil for the fish
6
Put in the fish and fire it
7
When the water goes up, salt, sugar, vinegar, old smoke, a minute in the fire for a little fire
8
When the soup juice becomes sticky, it pours into the pepper, flips it with a shovel, and then it's spicy
9
Out of the pan