The cranberry pastries
By VicentaLakin
The first two days of watching the cranberry pastries made by the elders, I've been thinking about it. It's sweet, it's beautiful, it's beautiful, and my daughter loves it, and my husband doesn't say anything, but he likes it in terms of the amount of food he eats, and he doesn't like it much, and he doesn't have any more. Yeah, well, the good thing is that you can't eat enough at once。
Recipe Recommendations
- flour 200 grams
- white granulated sugar 50 grams
- warm water
- baking powder 1 gram
- yeast 1 gram
- the cranberry appropriate amount
- sweet and sour
- steamed
- several hours
- simple
Steps for The cranberry pastries
1
Open the yeast with a warm moon。
2
Put yeast water in a basin filled with flour, powder and sugar。
3
Add warm water, a little water, a little flour. The last thinness is not a noodle. It's a little thinner。
4
6 inches of live bottom cake is painted with oil to facilitate the decorum of paste。
5
Put the mixed paste in the cake simulator, with a protective film or curtain, and wait for fermentation. I started doing it more than 9:00 p.m. the next morning, so I put one gram of yeast in the air and three grams in the air。
6
The next morning, on the fermented pasta, cranberry dry. It's already fermented at 1:00 p.m., when I got up and looked at it, and I put it in the fridge。
7
In the steam pan, 25 minutes after the water's running。
8
Out of the pot。
9
It's a bit dim in the middle, and the rest is beautiful。
10
Scratch the cake membrane with a plastic knife and it's very smooth。
11
Cut a few knives and eat more easily。
12
How's that look
13
hip-hop, I'm satisfied。
14
with thin meat and vegetable congee. see another recipe for thin meat and vegetable porridge at http://home.meishichina.com/recipe-editnew-id-93243.htmlThe cranberry pastries Make Tips
The steamed cakes will taste very sour if you don't add sugar. When I ate the steamed cakes made by my mother since I was a child, they will taste sour. So friends who like to eat sweeter can add more sugar to about 60 grams.
For the lean meat vegetable porridge in the picture, please refer to my other recipe: <ahref="http://home.meishichina.com/recipe-93243.html"target="_blank">http://home.meishichina.com/recipe-93243.html
For the lean meat vegetable porridge in the picture, please refer to my other recipe: <ahref="http://home.meishichina.com/recipe-93243.html"target="_blank">http://home.meishichina.com/recipe-93243.html