Sweet and sour dishes tender ginger

Recipe Recommendations

• white sugar appropriate amount
• white vinegar appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• sweet and sour
• cook
• several hours
• simple

Steps for Sweet and sour dishes tender ginger

1

When purchasing tender ginger, it is best to use tender ginger sprouts. The tender, the better. When slicing, the ginger will be tender if it is not shredded. The tender and spicy, the less. (This time it's two pieces).

2

Peel the tender ginger and slice the ginger into slices. The thinner the better. If you feel that it is difficult to cut, it is also convenient to use a peeling knife to cut it into thin slices.

3

Soak the chopped tender ginger in cold water for about two hours. Remove some of the spicy taste. If you like spicy food, you can also wash it with clean water and start the next one.

4

Start cooking tender ginger. Put the chopped tender ginger into the pan, and then pour in white vinegar: sugar =2:1, two teaspoons of salt (about 4 grams), and two teaspoons of chicken essence. (Season it according to your personal taste). Bring to a boil over medium heat and turn to low heat and cook for another 10 minutes. Turn off the heat and let it cool naturally.

5

The tender ginger can be eaten after cooling. (The more you soak, the stronger the taste.) If you put it in the refrigerator and eat it, it will be even more delicious.

Sweet and sour dishes tender ginger Make Tips

Recipe Categories

• Elderly recipes
• breakfast recipes
• quick meal recipes