Onion cookies
By VicentaLakin
I've written water pasta material in the main column, and sofa material in the mix bar. The square came from King's side, and I switched to transformation syrup. I'm using butter. It'll work better. Butter's second, vegetable oil again. Please choose what you like to try。
Recipe Recommendations
Steps for Onion cookies
1
Quantification of aqueous oil coating material (main formulation) 100 grams of flour, 15 grams of vegetable oil, 20 grams of transformation syrup, 1/2 spoons of yeast, 45 grams of water ~
2
Smash
3
It's a fermentation
4
Onion 12 grams to shreds
5
Twenty-six grams of butter melts into liquid form
6
Butter, onions and 50 grams of corn starch
7
It's not easy at first, it's easy to mix, but if you need it, you can add butter and water
8
The pasta
9
The fermentation of the fermentation on twice the size of the fermentation is done (the fermentation time varies from 40 minutes to an hour and a half) and the fermented fermentation of the fermentation is pushed out of the air with its hands, remoulded and loose for 15 minutes
10
将松弛好的水油皮面团按扁，将The pasta完全包在水油皮面团里面。
11
When it is packed, the mouth is spread over the case sheet, covered with a protective membrane and relaxed for 15 minutes。
12
Turning the noodles into squares with a crutches
13
Turning the twigs in the middle
14
A little more
15
90 degrees rotation, and condensed into squares (repeated 12-14 steps above)
16
IT'S A RECTANGULAR SHAPE OF ABOUT 0.2CM THICK, WITH A FORK ON THE FACE
17
And cut into small squares
18
Put cut square cookies on the grill. There's a gap between the cookies. Some water is sprayed on the cookies and fermented in warm areas for about 25 minutes, until the cookie thickness becomes 1.5 - 2 times the same. In the middle of the oven, which is pre-heated at 180°C, it is baked for about 13 minutes and can come out of the oven on the surface of gold。