Smiley potatoes
By VicentaLakin
At the mid-Autumn Festival, there's a smiley-faced potato cake on the restaurant's recipe, in small quantities. My daughter's eating, and I said to go home and make it for your mother, and today we're mostly eating roast duck, which is easy to make. During the 11th period, when she had the time to make it, her daughter was partial, took photos and sent tweets to her friends, who said, "Look at the water, is this beautiful thing bought or did your mother make?" My daughter was proud to say, "I did it with Mom." In the production process, my daughter fixed my eyes and mouth。
Steps for Smiley potatoes

1
The potatoes go to the skin, cut into blocks, evaporate in the steam pan, about 20 minutes。
2
The fertilized potatoes were crushed with tools, and I was lazy and threw into the bread cans for two to three minutes, and then I put on one-time gloves and crushed the lumps of potatoes that were not muddy。
3
Add 100 grams of corn starch and a proper amount of salt, and make a noodle. In the process, if you have very little potato moisture, you have to add warm water until you can graze it in, or you have to add a little bit of it, or you're going to add starch and you're going to lower the taste of potatoes。
4
THE FACE OF THE NOODLES IS REDUCED TO 0.5-0.8CM THICKNESS。
5
There's only a round missing in my cookie mold. I got a bottle。
6
Two eyes with chopsticks and a mouth with spoons. The busy little hand in the picture is that the daughter is making a smile。
7
The smile on this panel, isn't it lovely
8
Spill some flour on the smile, so as not to blow up the face。
9
Put oil in the pot and light fire heats it up. If the fire is not managed in time, the smile is easy to burn。
10
The small fire on both sides of the pot is about 40-60 seconds, with a slight change of colour, as the potatoes are ripe and only a small amount of starch is raw and easily ripe。
11
Out of the pan。
12
With some ketchup。
13
Just a little smiley box。
14
It's cute。
15
And with pasta and melon. This is the daughter's food box. For pasta, please see my other recipe, Fish Spaghetti。Smiley potatoes Make Tips
Potato cakes should be eaten hot, and the taste will be worse when cooled.
For "Spaghetti Bologne with Fish Sauce", please see: <ahref="http://home.meishichina.com/recipe-editnew-id-93416.html"target="_blank">http://home.meishichina.com/recipe-editnew-id-93416.html
For "Spaghetti Bologne with Fish Sauce", please see: <ahref="http://home.meishichina.com/recipe-editnew-id-93416.html"target="_blank">http://home.meishichina.com/recipe-editnew-id-93416.html