Homemade sugar
By VicentaLakin
THE PREVIOUS TRIP TO THE COUNTRYSIDE HAD DISCOVERED A MOUNTAIN TREE, WHICH HAD REAPED A GREAT DEAL OF MOUNTAINS, AND IT WAS A GREAT PLEASURE TO HAVE MADE, IN ADDITION TO THE MASONRY SAUCE, SOME MACABRE SUGAR, SOUR SWEETS, VERY APPETIZERS, EASY TO EAT, AND A LOT OF CHILDREN TO EAT; IT HAD BEEN FOUND TO HAVE AN APPETIZER DIGESTION, STRANGULATION, SPLATTERING AND STALE GAS. THEY ARE USED FOR CARNIVAL STAGNOSIS, ACCUMULATION, ABDOMINAL PALSY, ABDOMINAL ABDOMINAL ABDOMEN, SALIVATION, DISCHARGE, UNDER-INTESTINAL BLOOD, ETC. SINCE MOUNTAINS ARE RICH IN MULTIPLE ORGANIC ACIDS THAT KEEP VITAMIN C IN THEM AND ARE NOT DESTROYED EVEN IN HEAT, VITAMIN C CAN STILL BE PRESERVED AFTER MAKING, FOR EXAMPLE, MOUNTAIN CAKES。
Recipe Recommendations
- Hawthorn 500 grams
- water 500 grams
- osmanthus sauce appropriate amount
- white sugar 350 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for Homemade sugar

1
Raw materials
2
Clean the mountains
3
Burn the water in the pot and pour the mountain into the pot
4
Squeeze the seeds
5
When water is added, it's made into mud with a cuisine machine
6
Plus sugar and stainless steel pots, boiled with little fire
7
When you're boiled to sticky, you boil a little bit more with a proper amount of cinnamon sauce
8
When it's boiled, it's cooler
9
In a few hours, take out the condensed mountain chips and cut them into small pieces
10
It'll just be on the membranesHomemade sugar Make Tips
Hawthorn must be eaten after meals. Eating on an empty stomach can easily cause gastric acid; people with weak gastrointestinal function should eat less raw hawthorns as much as possible;