Homemade sugar

By VicentaLakin

Homemade sugar
THE PREVIOUS TRIP TO THE COUNTRYSIDE HAD DISCOVERED A MOUNTAIN TREE, WHICH HAD REAPED A GREAT DEAL OF MOUNTAINS, AND IT WAS A GREAT PLEASURE TO HAVE MADE, IN ADDITION TO THE MASONRY SAUCE, SOME MACABRE SUGAR, SOUR SWEETS, VERY APPETIZERS, EASY TO EAT, AND A LOT OF CHILDREN TO EAT; IT HAD BEEN FOUND TO HAVE AN APPETIZER DIGESTION, STRANGULATION, SPLATTERING AND STALE GAS. THEY ARE USED FOR CARNIVAL STAGNOSIS, ACCUMULATION, ABDOMINAL PALSY, ABDOMINAL ABDOMINAL ABDOMEN, SALIVATION, DISCHARGE, UNDER-INTESTINAL BLOOD, ETC. SINCE MOUNTAINS ARE RICH IN MULTIPLE ORGANIC ACIDS THAT KEEP VITAMIN C IN THEM AND ARE NOT DESTROYED EVEN IN HEAT, VITAMIN C CAN STILL BE PRESERVED AFTER MAKING, FOR EXAMPLE, MOUNTAIN CAKES。

Recipe Recommendations

  • Hawthorn 500 grams
  • water 500 grams
  • osmanthus sauce appropriate amount
  • white sugar 350 grams

Steps for Homemade sugar

  • Make Homemade sugar step 0
    1
    Raw materials
  • Make Homemade sugar step 1
    2
    Clean the mountains
  • Make Homemade sugar step 2
    3
    Burn the water in the pot and pour the mountain into the pot
  • Make Homemade sugar step 3
    4
    Squeeze the seeds
  • Make Homemade sugar step 4
    5
    When water is added, it's made into mud with a cuisine machine
  • Make Homemade sugar step 5
    6
    Plus sugar and stainless steel pots, boiled with little fire
  • Make Homemade sugar step 6
    7
    When you're boiled to sticky, you boil a little bit more with a proper amount of cinnamon sauce
  • Make Homemade sugar step 7
    8
    When it's boiled, it's cooler
  • Make Homemade sugar step 8
    9
    In a few hours, take out the condensed mountain chips and cut them into small pieces
  • Make Homemade sugar step 9
    10
    It'll just be on the membranes
  • Homemade sugar Make Tips

    Hawthorn must be eaten after meals. Eating on an empty stomach can easily cause gastric acid; people with weak gastrointestinal function should eat less raw hawthorns as much as possible;