Pearpear

By VicentaLakin

Pearpear
I don't know how many bags of peppers and claws I eat before I go to the cuisine; I eat outside, as long as there's a restaurant before I eat; I watch TV every night on the Internet, and this snack goes on with me for a long night... But it's not the same now, you can make all kinds of snacks, you can make them yourself if you like, and they taste good, clean and healthy, and they're important to our people. It's the first time I've ever done a paprika claw, taught it in the food world, eaten it in my mouth, sold it outside. Thank you very much, all the masters of the food world!

Recipe Recommendations

  • chicken feet appropriate amount
  • pickled pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount

Steps for Pearpear

  • Make Pearpear step 0
    1
    Fresh chicken claws cut in half for three hours
  • Make Pearpear step 1
    2
    Get a clean bottle, a bottle of pepper
  • Make Pearpear step 2
    3
    Trinkle clean-dry (fruit, dry chili, cinnamon, ginger)
  • Make Pearpear step 3
    4
    I cut the peppers because I like it hotter
  • Make Pearpear step 4
    5
    Water in the pot. Cook all the sauce with chicken claws
  • Make Pearpear step 5
    6
    While cooking, add a little sugar. Ten minutes is enough
  • Make Pearpear step 6
    7
    The chicken claws were washed with water for five minutes, and then the water was dry and dry
  • Make Pearpear step 7
    8
    Put the cut peppers in the bottle with a proper amount of fresh water, a proper amount of vinegar, a proper amount of salt, and a small amount of chicken made of pepper
  • Make Pearpear step 8
    9
    Put the dry chicken claws in there, screw them up and eat the best in two days. I've been fed half in one day

    • Pearpear Make Tips

    1. When you need to soak a few chicken feet, I think this step is very critical. If the blood stains cannot soak out, the chicken feet behind will turn black when made, which will affect the appearance of the sale.
    2. Red peppers are used for decoration and are not added to the production process. Please know if your friends are aware

    Recipe Categories

    Recipe recommendation