Almond cheese brownie
By VicentaLakin
The Brownie cake is one of the heavy-oil cakes, and the difference between it and the normal heavy-oil cake is that it is usually thin and solid. Brownie's not as loose as a normal cake, but must be chocolate, with almonds or walnuts on it for decorating and flavouring, usually sweeter. The story of Brownie, a fat black sister wearing an apron, baked a soft chocolate cake in the kitchen, ended up forgetting the cream first and the unexpectedly failed piece of cake that was supposed to be thrown away, and that was delicious, and the brownie was the most representative cake in the United States! It's what they do when they come back for the Fourth of July. It's what they do when they feel cold and they want chocolate. It's so soft and soft when it's just baked out of the oven, and it's on the plate and it helps me with this lazy afternoon。
Recipe Recommendations
- chocolate appropriate amount
- cream cheese appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Almond cheese brownie

1
Prepare all raw materials
2
Chocolate and butter melt, evenly mixed
3
Add sugar powdered, then eggs plattered, then sifted high-strengthed powder
4
The chocolate paste is sticky
5
The cream and cheese room softened with sugar powdered to powdered and egged with an eggbeater
6
add 10 g coconuts. coconuts are tweezing. they make chocolate and cream cheese
7
Chocolate paste and cream cheese paste, respectively, were poured into the cake moulds with a light mix of chopsticks. I'll just have marble stripes
8
In the oven, 170 degrees, up and down, 30-40 minutes
9
Tastes good. I like it