Autumn is here, the weather is cold and hot, and some people always feel uncomfortable: their mouths are dry, and they don't feel moist even if they drink water. Sometimes the nasal cavity feels dry, and it even bleeds if you are not careful. My throat is also itchy, and I have a dry cough frequently. Sometimes I have a small amount of phlegm, but I always cough and feel uncomfortable. Dry lips... What's going on? Hehe, don't be nervous, you are suffering from autumn dryness. Hehe, in Guangdong, this feeling will be particularly obvious. Therefore, in addition to eating less hot food, we will also cook some soup suitable for this season to moisturize the family and relieve autumn dryness.
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This is a soup that is very suitable for drinking in autumn. Apples have the effects of promoting saliva, moistening lungs, eliminating annoyance, relieving relieving symptoms, appetizing and sobering up. Pears are among the most fruits. They have the effects of promoting saliva, moistening lungs, phlegm, relieving cough, clearing heat, lowering fire, clearing heart, relieving sore poison and alcohol poison. Regular consumption can supplement the body's nutrition, so this soup is not only suitable for drinking in autumn, but also suitable for people who drink too much. The most important thing is that the ingredients and methods of this soup are very simple, ha, are you excited? Then take a look at the following practice
Apple Shari Pork Bone Soup
By KaleyVon
- salty and sweet
- pot
- an hour
- ordinary
Steps for Apple Shari Pork Bone Soup
1
Prepare the materials.
2
Wash the pig bones.
3
Pour clear water into the pot, bring to a boil over high heat, and put the washed pork bones into boiling water for a short time.
4
Remove it, rinse it with clean water, and drain it for later use.
5
Peel carrot and water chestnut and cut into slices for later use.
6
Peel and core the huanghuali pear, and cut into slices for later use.
7
Apples are handled in the same way as Huanghuali, peeled, removed from the core, and cut into slices for later use.
8
Put the prepared ingredients into the soup pot, add appropriate amount of water, boil over high heat, and simmer over low heat for about 1.5- 2 hours.
9
The clear and dry soup is boiled like this. When drinking, add some salt according to your taste.
10
The steps are simple, but the soup is very sweet.
11
What a clear soup. Have a bowl and let's go dry together.Apple Shari Pork Bone Soup Make Tips
1. Why blanch the bones? It is because after blanching, the blood and water inside the bones are forced out, and some of the fat is removed, so the stewed soup will not be too greasy; 2. Why add salt only when drinking? That is also because if salt is added early, it will cause the protein inside the bones to solidify and not dissolve easily, making the stewed soup dark in color and lacking richness;