Homemade tofu
By VicentaLakin
When people do tofu themselves on television, they have basically mastered the steps and the main points, combined with the way in which you make it on the Internet, and they are doing tofu themselves today。
Recipe Recommendations
- soybean 100 grams
- water 1000 ml
- white vinegar water 50 grams
Steps for Homemade tofu
1
Put the soybeans on all night。
2
The soybeans and water are put in the soy milk machine。
3
Select "pure soy" and start making soy。
4
When the soybean is boiled, filter into the big bowl。
5
Pour white vinegar into the soybean soybean, mix it with a spoon, and appear the soybean flower, so that the soybean flower can sink for 5-10 minutes。
6
A 5-inch living cake model is placed in a cage box in the electric cooker and placed in a bigger basin to facilitate leakage. (This is a method of learning from the "Honey Moon" on the "George" website, thanks in particular
7
Laying a steaming cage and pouring beans。
8
Fold the steam cage and cover the bottom of the cake with a bowl of water for 30 minutes。
9
Fresh and hot tofu is done。Homemade tofu Make Tips
1. The amount of white vinegar water should not be too much, otherwise the tofu will have a sour taste. When I used 150 grams of white vinegar water when making it, it was a little sour, but it can still be eaten.
2. I found that the weight of the bowl of water was still not enough. In the end, I pressed it hard with both hands several times. If there were no heavy objects, I could finally press it with my hands.
3. 100 grams of soybeans cannot make much tofu. In the photo, the tofu is filled with a seasoning plate with a diameter only the size of the palm of your hand.
4. Making tofu will leave a small bowl of bean dregs, which can be used to make steamed buns, cakes, buns and other foods.
2. I found that the weight of the bowl of water was still not enough. In the end, I pressed it hard with both hands several times. If there were no heavy objects, I could finally press it with my hands.
3. 100 grams of soybeans cannot make much tofu. In the photo, the tofu is filled with a seasoning plate with a diameter only the size of the palm of your hand.
4. Making tofu will leave a small bowl of bean dregs, which can be used to make steamed buns, cakes, buns and other foods.