sushi

Recipe Recommendations

• rice appropriate amount
• laver appropriate amount
• cucumber appropriate amount
• ham appropriate amount
• sushi vinegar appropriate amount

• salty and fresh
• skills
• ten minutes
• simple

Steps for sushi

1

Mixed rice, seaweed bought by Pinghe Tang, various cut ingredients (all ingredients are cut into strips), and bamboo curtains (provided when buying seaweed).

2

Lay the bamboo curtain flat on the table; take out a piece of seaweed and place it on the bamboo curtain; spread the rice evenly on the seaweed; place various ingredients on the rice; then roll it up, roll it tightly; if you have a mobile phone, the pixels are not high, so the color of the rice is not good.

3

Cut off both ends of the rolled sushi because it doesn't look good to set up (don't waste it, you can eat it); remove both ends, cut the sushi evenly into small sections; that's how the sushi is finished! Easy.

sushi Make Tips

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