Fruit gravy orange juice
By VicentaLakin
Autumn is a ripe season, a harvest season, and a blessed season for our landless classmates, with much of the fruits and vegetables on the market, most notably at a cheap price, and a great incentive to eat the fruit and vegetables of the season. It's the cheapest fruit this season. When it comes to oranges, I have a thousand favorites: it's easy to carry, it's clean, it's not sticky, it's the girl's favorite, it's noble。
- sweetening
- flavoring
- ten minutes
- simple
Steps for Fruit gravy orange juice

1
Material preparation
2
(b) Remove the oranges, make the petals small, and take the appropriate amount of fruit and meat
3
Orange petals are placed in soybean slurry or cuisine with an appropriate amount of pure water
4
A proper amount of honey and juice
5
They're filtering and extracting foam
6
Put it in the petals。Fruit gravy orange juice Make Tips
1. Do not remove the white clothes of oranges. Although they taste bitter, they have medicinal value;
2. Break the fruit grains into small grains as much as possible, and the taste will be better.
2. Break the fruit grains into small grains as much as possible, and the taste will be better.