The apricot
By VicentaLakin
The apricot mushroom is a delicious fungus of the season because of its variety of practices, and because it is delicious whatever it is done, it is often used by all my family, and the whole family eats。
Recipe Recommendations
- Pleurotus eryngii 200g
- pork 120g
- abalone juice 10g
- green and red pepper appropriate amount
- coriander appropriate amount
- water starch 5g
- Jiang 10g
- Straw mushroom soy sauce 3g
- salt 1g
- yellow wine 10g
- edible oil 20g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The apricot
1
The apricot mushrooms are clean
2
Slice
3
猪肉Slice
4
You add salt to the meat tablets, old smoke, five grams of yellow wine, even with your hands, and then even with water starch
5
It's oiled in the pot. 60% of the heat falls into the plate
6
♪ When the pieces change color ♪
7
Take the meat tablets around, leave some space in the middle, pour some water
8
Then cover the pan cap for one minute. The meatloaf was ripe when it opened, and it was so soft, it wouldn't be old
9
Pour the sliced apricot in the pot
10
I'm gonna get you a bowl of abalone juice
11
I'm going to put some peppers and fragrances in it, and I'm going to put them on the table. If it's heavy enough to put a little bit more salt, because the abalone juice is salty and I don't put salt anymore。
12
It's ready for the table. The apricot with the abalone juice is delicious。