Soy chicken
By VicentaLakin
Roasted chicken is a very common dish, and everyone makes different tastes. I'm making sauce with kerosene and soy sauce, and it's more fragrance than sweet sauce, and it smells fresh. The chickens will first loose their raisins, so the chickens will be very young, with cucumbers, peppers, peppers and a good taste。
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- garlic 2 cloves
- oyster sauce appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Soy chicken
1
Raw material: chicken chest, cucumber, garlic, platinum, soy sauce
2
cucumber cuttin first
3
The chicken chest is broken loosely with a knife, so it's too young for the chicken, so don't break it and cut it into meat。
4
The chickens cut together were evenly mixed with starch, raw, white pepper and vegetable oil。
5
Put oil in the frying pan and put it in the garlic。
6
Roll in good chicken, break up fast。
7
Inverted sauce (meal and soy sauce, with a small amount of fragrance modulated) makes every piece of chicken covered with sauce。
8
Falling in good cucumber, adding a little sugar, flipping and making pots。