Eggstick
By VicentaLakin
I did it on the Internet. It was easy once
- milk fragrance
- roast
- ten minutes
- simple
Steps for Eggstick
1
The Flying Cake Room becomes soft, folds, curls, cuts。2
Fragmented to the tower, pressed by thumb to flatten the glue. On the model, the edge is slightly higher than the best3
Slurped water: The milk, the light cream (I did not add, two copies of the milk) are boiled out of the cow's pot, then the egg yolk, which is scattered, is added to the low powder mix. Last time you sift, filter out the magazines in the water。4
Pour water, two thirds of the tower。5
The oven is preheated at 200 degrees for 15 minutes in the middle。