Peachcake rolls
By VicentaLakin
IT'S CAKE ROLLS AGAIN. I'M ADDICTED TO CAKE ROLLS. I PREFER MAKING CAKE ROLLS WITH GRILLS TO MODELS. FROM THE START OF THE PREPARATORY WORK TO THE CAKE COMING OUT OF THE OVEN AND ROLLING INTO THE FREEZER, THE PROCESS WILL BE COMPLETED IN ALMOST AN HOUR. AND IT'S MORE AGILE AND EASIER TO EAT. THE FESTIVAL WAS PRECEDED BY FOUR SUCCESSIVE MUD CAKE ROLLS, TWO AT HOME AND TWO AT HOME. EVEN THOUGH THE SON SAID HE WASN'T TIRED, I LOST INTEREST IN DOING THE SAME THING. OR SOMETHING ELSE? THE CUCUMBER CANNED WAS SUPPOSED TO BE A CUCUMBER PIE, AND IT WAS SO LAZY THAT IT WAS MADE OUT OF CAKE. A SOFT TWILIGHT CAKE WITH SOME Q'S AND SWEET CREAM. IF YOU DON'T LIKE CANS, YOU CAN HAVE FRESH FRUIT, PINEAPPLE OR STRAWBERRIES。
Recipe Recommendations
- egg yolk of 3
- milk 30 grams
- corn oil 30 grams
- low-gluten flour 60 grams
- sugar 15 grams
- protein of 3
- whipped cream 150 grams
- canned peaches 约100 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Peachcake rolls
1
Add 15 grams of sugar to the yolk, and mix it with a straight-cut egger to melt
2
Corn oil mixed with milk, mixed into yolk paste, evenly mixed
3
Low-banded flour is sifted and then added to it, and it's smouldered with a straight-on omelet
4
The proteins were added to 45 grams of sugar three times, hitting close to a hard hair bubble. The preheat oven starts at the same time
5
Add a third of the protein cream to the yolk paste, evenly mixed with a razor or an eggbeater
6
The remaining two-thirds of the protein cream is mixed with step five, evenly mixed with a razor
7
Put the egg paste in the oven and wipe the surface with a razor
8
Into the lower part of the oven, 190 degrees up, 170 degrees down, turn on the hot wind, bake in 15 minutes, remove from the oven, tear out the oil sheets on the four sides, hang out five minutes later with a clean oil sheet over the surface, put it in the middle, 180 degrees up and down
9
Grab the oil paper on both the surface and the bottom, flip the cake over and rip it off and push it up
10
Smash all the fresh cream with a razor on the dried cake piece, and put pecan on the side
11
Roll it up. Refrigerated for 30 minutes
12
Remove the oilpaper and remove the sideways from the irregular. Just enjoy the preslicePeachcake rolls Make Tips
1 The whipped cream will melt when it is hot, so there is no need to whip the whipped cream in advance. The making process of this filling is very simple and the time is short. It is not too late to make the filling after the cake slices are baked and cooled.
2 Nestlé whipped cream has poor stability after being beaten and is not suitable for decoration. But it's okay for making cake roll fillings or mousse. However, when slicing and taking pictures, the movements were a little slow, and some parts were still a little embarrassed. It doesn't matter if you eat it at home, but if you use it as a gift or as a snack to take away, it is recommended to use a more stable light cream such as Anjia to decorate the cake.
2 Nestlé whipped cream has poor stability after being beaten and is not suitable for decoration. But it's okay for making cake roll fillings or mousse. However, when slicing and taking pictures, the movements were a little slow, and some parts were still a little embarrassed. It doesn't matter if you eat it at home, but if you use it as a gift or as a snack to take away, it is recommended to use a more stable light cream such as Anjia to decorate the cake.