Mountain cans
By VicentaLakin
Recipe Recommendations
- Hawthorn appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Mountain cans
1
The mountains are clean
2
Scratch it hard from the head of the red fruit with a pen hat and pull it out. On the other side of the red fruit, the pen caps are to be twisted in the same way, with a little force, so that the kernel can be stabbed out of the whole of the pen。
3
Once the core is removed, the mountain must remain intact
4
All in order。
5
Cooking pots into water, adding sugar and burning the fire. ♪ I put half the sugar ♪
6
The sugar melts in the pot, boils it a little longer and puts it into the core。
7
And when it enters the mountain, it boils again, then boils for three or four minutes in the small fire, and shuts down the fire。
8
When it's hot, you put it in a clean bottle that's pre-sterilized, and you twist the lid, and you put it back, and you cool it。
9
Natural cooling and storage in the refrigerator。Mountain cans Make Tips
1. It is not easy to cook the hawthorn for too long. If it is too long, the hawthorn will not be deformed and mushy.
2. If you are anxious to eat, you can add water starch to make the soup sticky. If you are not anxious, put it in the refrigerator and store it for two days, the soup will be very sticky, which will be more delicious.
2. If you are anxious to eat, you can add water starch to make the soup sticky. If you are not anxious, put it in the refrigerator and store it for two days, the soup will be very sticky, which will be more delicious.