Homemade potato powder
By VicentaLakin
As a child, every time the potatoes were collected, the family was made to make ketchup, and hundreds of pounds of potatoes were cut to skin, made into truffles at the mills where the clouds went to the village, came back to put up a stand on the tan, washed one day, sank with a large cask, put up one night, arrived in the cask the next morning, dug up large pieces of ketchup with a big iron plaster, and then put the whole piece on the mackerel, and looked up and broke. It's like trying to fuck at home
Recipe Recommendations
- sweet potato appropriate amount
Steps for Homemade potato powder
1
Potatoes are skinned with knives and can also be handled with shovels。
2
Cutting in the ding。
3
Pour a proper amount of ketchup into the mixer and add water up to high levels。
4
I used a dotting pattern to see the size of half a sesame (which is mainly to prevent filters from leaking out of Saabri, and from the point of view of pollinating, as fine as possible) and fell into a clean barrel。
5
Once you're done, get another big, clean bucket and cover it up. It's a mess in a puffy bucket, saves it from sinking too early, pulls up a bowl, falls down on the gauze, slows down, spills out, then pours over the whole paste, and if it can't pile up, it can be transferred to a puffy bucket。
6
Put it away, pour it into a paste bucket and water it again。
7
Go to the gauze. That's what it looks like in the bucket。
8
One or two hours later, when the water was transparent, the powder was already white。
9
Because of the small amount of water, the fractions from the drums were transferred to the bowl, which was washed with a small amount of water to avoid waste。
10
It's still in the bowl again。
11
Pour out the water, dig it out with a spoon, and put it on the scavengers (do not break it, it will stick to the scavengers), and when the sun breaks, the fingers are squeezed into fine particles, they can be collected and sealed。