Fish fragrance pasta
By VicentaLakin
I've never burned a fish before, and today I found a fish-flavored saucer。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Fish fragrance pasta
1
Tomato burns with hot water. Go to the skin。
2
And cut tomatoes, garlic, onions。
3
Water in the casserole, water in the pasta。
4
The pasta is too long to get into the pot. Don't worry, wait around 40 seconds, the pasta is soft. Pick it with chopsticks。
5
About eight minutes of cooking, the pasta became obviously thicker, and some olive oil was extracted to prevent the noodles from condensing together。
6
In the pot, butter or olive oil is put into the pot, and when the smell of garlic explodes, it is added with thin meat and decorated。
7
Add onions and tomatoes to the onions for soup。
8
ADD FISH FRAGRANCE (10 ML IN SAUCE, 10 ML IN VINEGAR, 5 ML IN WINE) WHICH CAN BE PREPARED IN ADVANCE. AND A LITTLE KETCHUP. I DON'T HAVE ANY SALT. IT'S GOOD ENOUGH。
9
Pour caviar on your face or put it in the pan。