Strawberry Dafu Dim Sum
I believe everyone has eaten snacks, but not necessarily everyone has eaten strawberry Dafu snacks. Strawberry Dafu snacks are very delicious. If you don't believe me, make them!
Recipe Recommendations
- glutinous rice flour appropriate amount
- water appropriate amount
- coconut appropriate amount
- bean paste appropriate amount
- strawberry appropriate amount
- sugar appropriate amount
Steps for Strawberry Dafu Dim Sum
1
Prepare bean paste, strawberries, and mashed coconut for later use.2
Slowly pour water into the glutinous rice flour, mix well, and knead into dough.3
Put the dough into a bowl, flatten it slightly, and place it in a steamer and steam for about 20 minutes until cooked.4
Put the steamed dough into granulated sugar in portions while it is hot and mix well, then add in plastic wrap coated with salad oil and let warm.5
Wrap a strawberry in 20 grams of bean paste, leaving one-third of the tip of the strawberry exposed. Then take 30 grams of glutinous rice dough and wrap it in the bean paste, and roll it with a layer of coconut paste.Strawberry Dafu Dim Sum Make Tips
1. This amount of dough is enough to make about four pieces; if the strawberries are large, you can increase the amount appropriately;
2. It takes some effort to mix in the sugar after steaming, but the glutinous rice dough will be stickier;
3. It tends to be sticky when wrapping the glutinous rice dough; you can apply a little salad oil before wrapping.