Red sugar rice congee
By VicentaLakin
Recipe Recommendations
- Xiaohuangmi 2 they have given
- brown sugar appropriate amount
- sweetening
- pot
- ten minutes
- simple
Steps for Red sugar rice congee
1
1. Prepare two yellow rice to be placed in the pot。
2
2 - With proper water, with chopsticks and two washes。
3
3. Add water and do not exceed the limit of the finger section of the calf。
4
Four, 20 minutes in the high voltage pan。
5
Five, when the pressure pan is out, a bowl comes out。
6
6. Add appropriate quantities of red sugar, and you can eat it when it's even。Red sugar rice congee Make Tips
1. Do not pinch millet with your hands when washing it, otherwise nutrients will be easily lost. Use chopsticks to gently stir it.
2. Millet with brown sugar can nourish the stomach and replenish the blood. It is a good tonic after illness and postpartum delivery.
3. The amount of water added depends on everyone's preferences. I like to eat thinner ones, so I put more water in it.
2. Millet with brown sugar can nourish the stomach and replenish the blood. It is a good tonic after illness and postpartum delivery.
3. The amount of water added depends on everyone's preferences. I like to eat thinner ones, so I put more water in it.