Homemade ketchup
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Homemade ketchup

1
Buyed tomatoes clean
2
Crosses on tomatoes
3
Put it on the vessel and water it on the cross, so the skin will open
4
It's easy to peel the tomatoes off with boiling water
5
This is the tomato that's been to the skin
6
I'll take it out in half
7
Put the knife in the pot
8
A little water, a half of the tomato volume. I've had a long time
9
I'm going to put some ice cream in it
10
It's a good ketchup. Don't look at the time to determine the time of fire
11
When it gets cold, it's in a box or a bottle. Yeah, I put some salt in the pot, and I added some homemade pepper sauce. Tastes good
12
It's finished, isn't it? Try it tooHomemade ketchup Make Tips
I made this ketchup for making pizza, and because making pizza was very expensive, I made it myself. I can also make tomatoes and cauliflower, etc. It has a lot of uses. It is very healthy and clean. Do it yourself. The delicious food is in our hands.