Longan chicken feet soup
By MaceyKrajcik
Characteristics: Strengthen the spleen and regulate the stomach, replenish qi and blood, especially suitable for consumption in spring.
Recipe Recommendations
- longan meat 50 grams
- chicken feet the 12
- onion knot 10 grams
- clear soup 1000 grams
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Longan chicken feet soup
1
Wash the chicken feet, blanch them in boiling water, and pick them up; tear off the outer skin of the claws and remove the tip armor. 2
Put the chicken feet into the casserole, add the longan meat, pat the flattened ginger pieces, washed onion knots and appropriate amount of clear soup, cooking wine, salt, and monosodium glutamate, cover, and steam on the cage over high heat. 3
Take out of the cage after about 2 hours, discard the ginger pieces and onion knots, sprinkle with pepper powder, and pour in sesame oil.