Red-burned fish
By VicentaLakin
First upload picture
Recipe Recommendations
- fish half a
- coriander appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- material spray appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- boiling water appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Red-burned fish
1
Fish chops to pieces
2
Dry peppers, peppers, peppers, onions, garlic, cilantro
3
White pepper, pepper powder, old smokes, spills, steamed fish drums
4
Oil in the pot, fire, heat in the pepper, eight horns, light fire
5
Put the chopped fish in the pot and make it golden
6
Put them in dry peppers, red peppers, onions, ginger, a little old-fashioned fire
7
Add water, white pepper, pepper, 13 fragrances, salt, steamed fish drum oil, wine, garlic, just as suffocated with water, green peppers, cuisine, chickens, so you can load the plate。
8
We're done. We're uploading pictures for the first time