Doudou

By VicentaLakin

Doudou
A sweet red bean sand on the skin of the powder, and a sip of it will keep you from eating

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Steps for Doudou

  • 1
    When butter is softened, sugar is mixed and then high-banded flour。
  • 2
    I used my hands to smooth the butter and flour. The flat flour shows the state of coarse corn flour。
  • 3
    Falling into scattered eggs and rubbing them。
  • 4
    The noodles are put in the freezer for about half an hour. Until the noodles get tougher。
  • 5
    Split the noodles into 2-3 copies. Take a noodle and rub the growth strip on the board。
  • 6
    Open the long stripes and correct the growth square。
  • 7
    Open the long stripes and correct the growth square。
  • 8
    Squeeze the bean sand in the middle of the rectangular face。
  • 9
    Wraps the bean sand with face, into a long cylindrical strip。
  • 10
    Brush a layer of egg fluid on a long strip. And some black sesame。
  • 11
    Use the knife to cut into the tiny stripes of equal growth。
  • 12
    Put the little bit on the grill. The oven is put in a pre-heated oven and is baked 25-30 minutes at 190 degrees until the surface is golden。

    • Doudou Make Tips

    1. The meringue is not easy to shape and requires the relatives to roll it patiently!

    2. If the meringue dough is too dry to form, you can add a little oil and knead it into the dough; if the meringue dough is still too sticky after refrigeration, you can add a little flour.

    3. When shaping the dough, you can apply oil to your hands, which makes it easier to operate.

    4. You can cut it into small pieces first, and then brush egg liquid and black sesame seeds.

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