Zucchini, also known as Zuchicini in English, is a variety of pumpkin, also known as fast melon, bamboo cucumber, stir melon, white pumpkin, horned melon, American pumpkin, and wild melon. Summer squash is highly adaptable, grows fast, and bears early fruit. It is cultivated all over the country. The fruit table of zucchini is rich in sugar, starch, vitamin A and vitamin C. It is one of the favorite fruits and vegetables of the people.
Zucchini has the functions of clearing heat and diuretic, eliminating annoyance and quenching thirst, moistening lungs and relieving cough, and reducing swelling and stagnation. It can be used to assist in the treatment of edema, abdominal distension, polythirst, sore poisoning, nephritis, liver cirrhosis and ascites.
1. Zucchini is rich in moisture and has the effect of moisturizing the skin;
2. Zucchini regulates human metabolism and has the effects of losing weight, resisting cancer and preventing cancer;
3. Summer squash contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role.
Features:
1. It can be eaten by the general population.
2. People with spleen and stomach deficiency should eat less.
Zucchini and melon bread
By ToniStehr
Recipe Recommendations
- flour 3 cups
- eggs of 3
- salt 1 teaspoon
- baking soda 1 teaspoon
- baking powder 1 teaspoon
- cinnamon powder 3 teaspoons
- vegetable oil 1 cup
- white sugar 2 and 1/4 cups
- vanilla extract 3 teaspoons
- salty and fresh
- baking
- several hours
- ordinary
Steps for Zucchini and melon bread
1
First apply oil to 2 9*5-inch/23*13-cm baking pans, sprinkle with a layer of flour, and set aside. Preheat the oven to 325F/165C. Use zucchini melons with something that is shredded or cut into thin threads.
2
Mix flour, salt, baking powder, baking powder, and cinnamon powder together and sieve once.
3
Pour the eggs, vegetable oil, vanilla extract and sugar together and stir well.
4
Add the sifted flour mixture and stir well.
5
Then add the zucchini shredded melons and walnut kernels and mix well.
6
Pour into prepared baking sheet.
7
Bake for 40-60 minutes, or use a toothpick to insert it in the middle and make it stick. Remove the oven and cool for 20 minutes, remove from the baking sheet and let it cool completely.