Silver ear rice stewed Sydney

It's over. My husband and I, in addition to visiting my mother, drinking coffee these days, are staying at home to read books, chatting, and occasionally we visit the Internet when our son doesn't use his computer. Of course, what's less is good food, good food. This stew was made twice in the course of these days, with silver ears, Sydney, ice sugar, curds that can be changed at any time, like rice, lotions, almonds, red dates, etc. I've added half a lemon, which makes me feel better, and sweet sour sweets have a bit of bitterness, so I can remove the lemon peel if I can't accept it. The husband named the soup "Memory Sweat." The stew is a beautiful meal of fine colour, which often has the effect of moistures, as well as the irritation, cooling and siltation, and is suitable for the season。