Sweet melon jam
By VicentaLakin
NORTHWEST SUMMER IS THE SEASON OF GUACAMOLE, AND WHEREVER WE GO, IT SMELLS LIKE SWEET GUACAMOLE, SO FOR MY FAMILY'S SAKE, ALTHOUGH THE LG DOESN'T LIKE GUACAMOLE, THIS SUMMER THE WATERMELON BUYS DOZENS OF POUNDS, PILES A KITCHEN, AND MELONS LIKE MELONS, AND MELONS LIKE MELONS, AND GUACAMOLES, AND THE PRICE IS TOO MUCH, AND SOMETIMES IT'S TOO CHEAP TO WATCH, AND IT'S TOO MUCH TO EAT
Recipe Recommendations
- bailan melon half a
- white sugar appropriate amount
- maltose appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Sweet melon jam
1
Raw materials: melons
2
Cut the melon into pieces
3
One more hour with a proper sugar pickle
4
Once the water is salted, it's broken into mud in the infusion machine
5
Put melon mud in a stainless steel pan and burn it with a middle fire
6
Burn and turn the fire and boil it down to 20 minutes later, with a small spoon of malt sugar, slowly tumble it with chopsticks
7
Keep cooking
8
When the melon mud is condensed to sticky, the fire is cold
9
Prepare a clean bottle, load the cold melon sauce, and keep it in the fridge for about a weekSweet melon jam Make Tips
Melon paste is slightly different from other jams when boiled. Because melons contain more water, no more water should be added when boiling. In addition, the melon paste contains less fiber, and the cooked melon paste is not highly viscous, so the boiling time is also longer accordingly.