Blueberry jelly cheesecake
By VicentaLakin
It's a low-tech cake, it'll be a mess, and it'll be done without the base. Especially the blueberry jam drops, my favorite, the sour sweetness, the greasyness of the cream. This blueberry jam I'm using is a granule drop
Recipe Recommendations
- sugar 35 grams
- light cream 150 grams
- gelatin tablets 2 tablets
- qingshui Banxiaowan
- Big Red Blueberry Jam 80 grams
- cream cheese 125 grams
- cold boiled water 100 grams
- blueberry granules appropriate amount
- taosu
- butter 40 grams
- milk fragrance
- skills
- an hour
- ordinary
Steps for Blueberry jelly cheesecake
1
Put the peach in the bag。
2
Crushed with a crutches。
3
Butter 40 grams in the bowl and insulated water melts。
4
Put melted butter in the peaches。
5
Full mixing。
6
A sheet of oil paper is laid on the base of the mold, and the plattered peaches are thrown into the mold, and the hand is pressed for use。
7
Two glitches are placed in cold water to bubble (if fish glue is used, the fish powder and the water is mixed and the hot water is insulated to fully melt)。
8
A soft glitting chip is extracted, leached, placed in a container, insulated with hot water to melt back up (the bowl is temporarily placed in hot water and the glitting tablets remain melted)。
9
Cream cheese is placed in the basin and a warm water basin (between 35 and 40 degrees) is placed below which the cream cheese is mixed into a sticky, non-particle form。
10
Battered cream with sugar until 6。
11
Pour the cream into the cream cheese paste。
12
将两者Full mixing。
13
Falling into melted gillidin。
14
Add Big Big Big Blueberry jam。
15
Full mixing of all raw materials, i.e. blueberry jam cheese paste。
16
Put the mixed cheese in the bottom of the cake. Put it in the freezer, to cheese condensate。
17
Put a big spoon of blueberry jam in the bowl。
18
13. Add about 100 grams of cool water to mix。
19
A tablet of glitting is softed with cold water, extracted, asphalted and placed in a container where the insulated water is heated to melt。
20
The melted glitches and blueberry jam are smoothed out and cooled into mirror gum。
21
Fresh blueberries are placed on the face of the frosting cakes, which pour into the condensed surfaces of the cold mirror。
22
It is also easy to remove it when it is frozen in the fridge, when it is condensed in mirrors, when it is wrapped in a hot towel outside the mould, where it stays for one to two minutes, when it can be demoulded, or when it is blown out of the mould by electric wind. Enjoy your delicious cheesecake