Five salted duck eggs
By VicentaLakin
Recipe Recommendations
- salted duck eggs the 15
- aniseed appropriate amount
- laojiang appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- fennel appropriate amount
- salt appropriate amount
- liquor appropriate amount
Steps for Five salted duck eggs
1
Get ready for duck eggs。
2
Put white wine on the gauze and wipe the duck eggs clean and cool for 10 minutes。
3
The main thing about pickles is the amount of salt。
4
It's the key to making a fragrance. It's usually not. I love it。
5
It's critical to put salt and sauce in the pot, where I think salt can be mixed with salt until the salt can't melt。
6
When the salt water cools, add white wine to the salt water
7
IT'LL BE OK IN A MONTH OR SO。
8
After a month, the eggs are taken out, eaten and steamed。Five salted duck eggs Make Tips
1. Salt water should be saturated
2. Adding white wine is the key to oil production
2. Adding white wine is the key to oil production