Ketchup chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 7
- ketchup appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- garlic slices appropriate amount
- braised soy sauce appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Ketchup chicken wings
1
Get the material ready
2
Burn water in the pot, put it on the wings, fill it with wine and ginger tablets, boil it for five more minutes, pull it out, wash it in the cold, dry it
3
The chicken wings that don't sticky pots are hot, add a little bit of oil, and they're fried to two or two bits yellow
4
The frying pan is hot, the oil is oiled and the fragrance smells
5
Add ketchup to the scent
6
When the fried wings are evened with red sauce, wine, salt and fresh water, the water is just past the chicken wings