Egg pancakes
By VicentaLakin
Eggcakes have always been my favorite, fragrance eggs and onion flowers
Recipe Recommendations
- flour 500G
- eggs of 6
- green onion appropriate amount
- salt a little
- spiced powder a little
Steps for Egg pancakes
1
Flour in the pot. Eggs in
2
Smuggle evenly. Smuggle in one direction, avoid coring
3
Keep mixing it with water
4
Add salt. Keep mixing
5
Add onions and see if there's any spice left
6
Hot pots ready ~ with gauze in the middle of chopsticks, or with little brushes, oiled under the pan
7
Diluted egg fluid pours into the pot, usually a spoonful of juice. Lift up and rotate, and spread out the egg fluid
8
A minute later, just turn your face down