Vacuate herring

Recipe Recommendations

• bass a
• ginger slices appropriate amount
• onion a
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• fish-flavored
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

The herd is washed with salt inside and outside, and the fish is cut with two knives and some salt is made for 15 minutes. Put some ginger silk on the fish。

2

A piece of onion

3

Put onions on fish, a little wine, soy sauce, and a little oil。

4

When the boiler is released, the fish will be put into the pot (the secret to the stench is that the food is evaporated when the water is released). When the fire is automatically shut down, the top of the pot is not opened, and the “favour” of the remaining temperature of the pot is released in 7-8 minutes。

5

The product

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes