Mushroom oil

By VicentaLakin

Mushroom oil
Shrooms: It's a classic dish, a fine combination of mushrooms' scent and oilseeds. Shrooms: Also known as fragrances, mushrooms, a fungus growing on wood. Because it tastes beautiful, smells fragrance, and is well nourished, it is not only on the herbs, mushrooms, white mushrooms, but also in the name of the Queen of Plants。

Recipe Recommendations

  • fresh mushrooms 10 flowers
  • rape 100 grams
  • water starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount

Steps for Mushroom oil

  • Make Mushroom oil step 0
    1
    The mushrooms wash up and go to the top and cross the knife。
  • Make Mushroom oil step 1
    2
    Ginger cut to the end。
  • Make Mushroom oil step 2
    3
    The oil is washed, water is put in the pan, oil and salt are added, and when the water is released, it is put in the oil。
  • Make Mushroom oil step 3
    4
    Take the good oil out of the plate。
  • Make Mushroom oil step 4
    5
    Put a little oil in the pot and put it in the ginger。
  • Make Mushroom oil step 5
    6
    Putting in mushrooms, adding to smoking, smoking old, salinizing, stowling, and water starch when the mushrooms are soft。
  • Make Mushroom oil step 6
    7
    Let's pour it on the set。

    • Mushroom oil Make Tips

    When blanching the rapeseed, add some salt and oil to the water. The rapeseed is delicious and beautiful in color, green and green.

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