♪ Little potatoes ♪
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 bag
- milk melon 1 piece
- carrots 1 piece
- bacon 3 tablets
- small potatoes of 3
- coriander 1 piece
- oyster sauce a spoonful
- steamed fish oyster sauce half a spoonful
- ribs soup 150ml
- water starch a spoonful
- olive oil appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for ♪ Little potatoes ♪
1
Preparation of food: 1 bag of golden needles and mushrooms, 1 carrot, 1 gravy, 3 bacon, 3-6 potatoes, 1 cuisine (decorative)
2
Steam the little potatoes and go to the skin while it's hot
3
Go clean up the golden needle mushrooms, cut the melon carrots into thin strips, and bacon takes out three pieces
4
PREPARE THE OSTEOPORUS SOUP
5
Cut off the bacon, cut the growth strip
6
Take a handful of golden needle mushrooms and put melons on them, carrots, bacon bars
7
Squeeze the golden needle mushrooms and wrap them with your hands
8
I'll put the pack of golden pins and mushroom rolls on the tacos
9
The little fire, the gin and mushroom rolls
10
Put a spoonful of pelican oil in the ribs soup
11
And half a spoon of steamed fish oil
12
Smash it evenly. Put it in the pot
13
When you open the pot, you put a spoonful of water in it
14
Potato slices
15
Put the ginseng rolls and the little potato chips on the plate with the fragrance leaves
16
I'll just pour the sauce on the food