Goldfish dumplings
By VicentaLakin
Recipe Recommendations
- big meat appropriate amount
- celery appropriate amount
- amaranth appropriate amount
- carrots appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- spinach appropriate amount
- purple potato appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- shisanxiang appropriate amount
Steps for Goldfish dumplings
1
The cuisine is sprouted for 10 minutes, the colour becomes red, and the juice is filled in the bowls where spinach, carrots, juice, pumpkins and potatoes are evaporated。
2
Quantities of face and juice are determined on the basis of the number of family members, using a variety of five。
3
Put noodles and growth bars in the bowl and cover it with a lasagna for 10 minutes。
4
During the pasta, the meat is crushed with a celery machine, and the onion is cut and placed above the meat。
5
On the top of the meat and vegetables are salt, chickens, sauce, perfume, 13 fragrances and vegetable oil。
6
The chopsticks are mixed in the direction of the clockwise, and when they are mixed, the face is fixed。
7
Tore the face to a small agent。
8
Then it was rounded with a little scepter, and it began to wrap。
9
Wrap in your own style. Styles (i)
10
Style II
11
Packed dumplings in a pot for 15 minutes. You can cook it in a boiler. Five or six minutes
12
It's fine, with a small plate of sauce (cream oil, vinegar, garlic) based on the population taste。