♪ Winter Lotus omelet ♪

There's 12 salty yolks left, and the last one is useless. Let's just have a winter omelet. Try the fruit. It's actually very plastic, and I've been worried about getting too much water. The result proved that it was not a water-rich relationship, but rather a good extension. It's not like it's dry and scattered. It's a good taste。

Recipe Recommendations

mooncake powder 200 grams
invert syrup 150 grams
alkaline water 2 grams
milk powder 10 grams
peanut oil 50 grams
Winter mashed lotus seed stuffing 580 grams
salted egg yolk the 12
egg liquid appropriate amount

sweetening
baking
several hours
simple

Steps for ♪ Winter Lotus omelet ♪

Split salted egg yellow into two

Take 24 grams of twirling, round, press a small nest in the middle

Put it in half a salty yolk

Pack it up. Round it up

Five-by-five. Stand by

I'll pour the transformation syrup into the bowl and add alkaline water

Smuggle evenly

Add peanut oil

Smuggle evenly

Add Milk powder

Smuggle evenly

Join the moon cake

♪ Combination and even noodles ♪

Cover the film and relax for an hour

Split into 17 g/a

Grab a piece of pie skin, flatten it, put it in

Put the pie skin up and wrap it up

Shut up and circle

A little bit of flour in the moon cake

Put the extra flour in the moon cake

Put it on the desk

Push out the flowers

Put it in the oven, put it in the preheat oven, 200 degrees

Take out an egg brush and put it back in the oven

Surface Gold and Yellow Remove

♪ Winter Lotus omelet ♪ Make Tips

This time, we made about 50 grams of mooncakes, with a skin to stuffing ratio of about 4:6. I cut the skin according to the number to be done here, and I didn't strictly follow this ratio.
The skin of freshly baked mooncakes is dry and hard. If you are accidentally chopped, it will be ready to cut after two days of oil return

Recipe Categories

baking Recipes

Recipe Recommendations

Steps for ♪ Winter Lotus omelet ♪

♪ Winter Lotus omelet ♪ Make Tips

Recipe Categories

Recipe recommendation