The salsa and lamb and emptiness
By VicentaLakin
The sand and lamb are fresh in the older generation, in some traditional families. The lamb is unheard of, especially when it is forbidden to eat it. When we eat lamb in our lifetime, we change the way we eat it. The first time I ate lamb, it was very odourful, but it was still suitable, and it was now used to make lamb for the tarts. The emptiness of emptiness is sometimes a good match for lamb. The fragrance of lamb is combined with the fragrance of emptiness, which is the taste of another confrontation. The traditional lamb is usually a lamb string, a lamb brush, a lamb fire pot, a roast, a Mongolian roast, too many recipes. Here's what the public knows about the "sand tea and lamb for emptiness."。
Recipe Recommendations
- mutton slices appropriate amount
- water spinach appropriate amount
- raw pepper appropriate amount
- garlic appropriate amount
- sand tea sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The salsa and lamb and emptiness

1
Lamb chip pickles: salt, soy sauce, rice wine, saloon sauce, in order, after mixing, 20 to 30 minutes in the fridge
2
Garlic. Hot peppers: Sliced in slash。
3
Empty cabbage。
4
Cut the cabbage off
5
After washing the cabbage, a little soak。
6
Empty cabbage dried。
7
Blankets cut into paragraphs。
8
Pick up the kettle。
9
And he pours in salted slices of lamb, and burns them with fire until they are ripe。
10
Put it in garlic, make peppers, soy sauce, sand and tea sauce。
11
And then I put it in the cabbage, and I fired two or three。
12
And then put a little bit of salt in the cabbage。
13
You'll be fine。
14
Loading。The salsa and lamb and emptiness Make Tips
Words after experience:
1: Love garlic flavor, add more spicy flavor yourself. If you don't like it, it's too spicy to join. Shacha sauce will be spicy.
2: Step 10 If you think it's delicious, you can leave the soy sauce and sand tea paste alone.
3: The water cabbage is cooked quickly. Steps 11 and 12.13, move a little faster, and the taste will be better after frying.
4: Step 12 If you feel it tastes delicious, do not add salt.
1: Love garlic flavor, add more spicy flavor yourself. If you don't like it, it's too spicy to join. Shacha sauce will be spicy.
2: Step 10 If you think it's delicious, you can leave the soy sauce and sand tea paste alone.
3: The water cabbage is cooked quickly. Steps 11 and 12.13, move a little faster, and the taste will be better after frying.
4: Step 12 If you feel it tastes delicious, do not add salt.