Homemade salad sauce

Recipe Recommendations

• eggs of 2
• lemon by 0.5
• soybean salad oil 600 ml
• fruit powder appropriate amount
• fine sugar 25 grams
• white vinegar appropriate amount
• brandy 8 ml
• mustard paste appropriate amount
• pure milk 10 ml
• salt 4 grams

• original
• flavoring
• ten minutes
• simple

Steps for Homemade salad sauce

1

Put yolk in an oilless, waterless container, put sugar and salt in it, and evenly mix yolk and sugar and salt until they're fully mixed

2

Pour soy oil slowly into the old yolk, mix it while pouring it. You can't pour it too fast. It'll be full of oil

3

It'll be a little more successful if you keep pouring oil and mixing it over and over again

4

With a little bit of oil, the yolk, instead of getting thinner, will get thicker. When 400 ml of oil is added, the yolk paste (which is already known as salad sauce) is thicker than the figure shows

5

At this point, because the sauce is too thick, it's not very good to mix, so you can squeeze half of the lemon juice in, don't slag it, keep mixing it, mix it evenly, and you'll notice that there's a chemical reaction, and the salad is starting to turn white and thin

6

Repeat a small number of additions and mix this process until all the oils have been added, so that all the ingredients can be put in, but they can be dropped separately, and they can be evenly mixed every time

7

If you want fruity salad, just add the fruit powder you like. The supermarket can buy it, and the salad's called Manese

Homemade salad sauce Make Tips

Recipe Categories

• snack recipes
• foreign food
• Homemade ingredients