Dragon fruit ice cream
By TeaganCassin
Ingredients: light cream,milk,Dragon fruit,egg yolk,sugar
Recipe Recommendations
- Dragon fruit appropriate amount
- light cream 120 grams
- milk 120 grams
- egg yolk of 2
- sugar 40 grams
- sweetening
- burn
- half an hour
- simple
Steps for Dragon fruit ice cream
1
Prepare materials.
2
Add white sugar to the egg yolks.
3
Whisk well before pouring in the milk.
4
Beat it evenly again.
5
Heat slowly over low heat until thick, stirring constantly in the middle.
6
Refrigerate the prepared custard until completely cooled.
7
Take the meat from the dragon fruit and beat it into mud.
8
Add the refrigerated custard into the dragon fruit puree.
9
Stir the custard with the puree until evenly.
10
Beat the light cream.
11
Pour in the custard and stir until completely blended. Put it into a covered box and place it in the freezer. Stir every 30 minutes for about 3 hours.