Red-burned fish head
By VicentaLakin
Food products: one for herbivorous head, ingredients: cuisine, salt, oil for consumption. Dining, Lee Jin-sook, fragrance, fish fragrance, method: (1), preparation of fish head, (2), placement of fish in a well-oiled pan, 3 with a little bit of salt, 4 with a little bit of salt, 4 with a turn on the way, 5 with a bit of preparation for the fish, involuntarily, 6, with a proper amount of fresh water and pepper oil, boiled with fish fragrance. 7 and lastly, it's fine. If you don't eat it, you don't play it。
Recipe Recommendations
- Caoyutou one
- coriander appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- Fish flavor powder appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for Red-burned fish head
1
One fish head
2
Quisine
3
The fish are in the well-oiled pot
4
A few minutes of salt
5
The road turned over
6
When the fish are cooked, they are drawn into the smoke
7
A proper amount of fresh water and pepper oil, fish powder boiled to the taste。
8
It'll be nice and nice。
9
Burning fish heads is done。