Potato
By VicentaLakin
Potato head cleans, evaporates in high-pressure pots, waits for the cooling back, skins with sugar, and eats while it's hot. It can also be skinned with fertilized taro head and boiled in a burning soup, with onions and chickens and a hot bowl of taro soup。
Recipe Recommendations
- taro 400 grams
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato
1
I'm not sure if I'm going to do this
2
It's evaporated in a high-pressure pan
3
It's evaporated in a high-pressure pan
4
Let's get out of the cooling back, skin with sugar and eat while it's hot。
5
It can also be skinned with fertilized taro head and boiled in a burning soup, with onions and chickens and a hot bowl of taro soup。