Soybeans steamed taro
By VicentaLakin
Fuels: Potato heads appropriate, spices: black bean beans, salt, pepper oil, fresh sauce. Method: 1: Coat head cleans the skin, and 2: smooths the fine salt with a proper amount of fine salt. Three, re-code black bean and pepper oil, and four, put in a voltage pan and move to the cooker。
Recipe Recommendations
- taro appropriate amount
- black fermented bean appropriate amount
- refined salt appropriate amount
- chili oil appropriate amount
- seasoning fresh appropriate amount
Steps for Soybeans steamed taro
1
I'm sorry
2
Coat head cleans off the skin and squirts it with a proper amount of fine salt。
3
And the black beans and pepper oil
4
Put it in a voltage pan and get it to the boiler。
5
I'll be right back。
6
I'll be right back。