Five fragrances and onions
By VicentaLakin
This was done at Mom's house during the 11th period because the son who had an onion ring didn't like to eat it the other day, instead of making him a red roast, I did it. The son said it was very good, he ate two bowls of rice。
Recipe Recommendations
Steps for Five fragrances and onions
1
Cutting onions into strips about 0.5 centimetres wide
2
Sliced fragrances cut into thick pieces about a centimeter wide
3
Add onions of ginger-sniffed onions, put on fragrances, make oil out of the meat, add very fresh, little salt, white sugar to the fire, make the fragrance color
4
Join the onions and flip for about two minutes until they get soft
5
When you're out of the pot, add a little fragrance and a little colorFive fragrances and onions Make Tips
Be sure to put less oil when frying the five-spice meat, because the five-spice meat itself produces oil, so I put more oil this time. Eyes tend to shed tears when slicing onions. Putting a bowl of water next to them when slicing can solve this problem.