Su style fresh meat mooncakes
By KylerBatz
Ingredients: salt,cooking wine,soy sauce,minced garlic,onion,Jiang,garlic,flour,sugar,soy sauce,lard,chili powder,fish sauce,pepper powder,warm water
Recipe Recommendations
- minced garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- flour 100 grams
- lard 30 grams
- sugar 5 grams
- salt 5 grams
- warm water 50 grams
- pepper powder appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- fish sauce 1 scoop
- salty and sweet
- baking
- an hour
- ordinary
Steps for Su style fresh meat mooncakes
1
Prepare fresh meat filling materials.
2
Cut the meat into slices.
3
Put it into a blender and add minced garlic, cooking wine, pepper powder, onion, ginger, garlic spicy powder, tender meat powder.
4
Stir until minced meat.
5
Pour it out and add fish sauce and soy sauce.
6
Grasp the starch evenly with your hands and place it in the refrigerator for later use.
7
Prepare dough materials.
8
Mix the materials of the water and oil skin.
9
After kneading into a ball, knead for a few minutes until the film pulls out.
10
Mix the ingredients to make the pastry.
11
Roll it into a ball.
12
Then cover the dough and let stand for 20 minutes.
13
Then divide the dough into 8 portions.
14
Wrap the pastry with water and oil skin.
15
Packing directly is not like making steamed buns.
16
Then take one and roll it into a long strip.
17
Take a 30% discount.
18
Roll it flat again. This was done twice.
19
Roll it up again and roll it up from top to bottom.
20
After letting stand for 30 minutes, take a dose and align both ends.
21
Press flat in the middle.
22
Roll it into a square.
23
Take 20 grams of filling.
24
Wrap the stuffing directly, not like making steamed buns.
25
Then brush the egg liquid bottom down.
26
Sprinkle sesame seeds...
27
Place in preheated oven at 200 degrees for 28 minutes. The surface is golden.Su style fresh meat mooncakes Make Tips
I made this following Wanwan's recipe, and it was also my first time making Su-style mooncakes. I didn't expect it to be a success. I made some changes to the filling, and the baking method was slightly different as well. It's not difficult as long as you follow the recipe. Good luck, everyone!