Red sugar walnut sponge cake
By VicentaLakin
Son doesn't like walnuts, but he likes cake. He always wanted him to eat walnuts, so he put walnuts in the cake, so he ate them. In order to make the cake a little bit healthy, red sugar and olive oil were used。
Recipe Recommendations
- eggs of 6
- low-gluten flour 120g
- walnut kernel 60g
- brown sugar 50g
- olive oil 40g
- sweetening
- roast
- an hour
- ordinary
Steps for Red sugar walnut sponge cake
1
Eggs scattered
2
Add red sugar。
3
Let's go slow to the egg fluid
4
And then the eggbeater spreads it so fast that it gets thinner
5
It then continued to be so visible that it was possible to draw visible tracks on the surface of the egg。
6
Low powder passed the screen twice earlier
7
Sifted into the good egg fluid
8
It's evenly mixed, so little dry flour doesn't exist. The cake looks so delicate
9
Join the olive oil and keep it even. Don't mess around, or it'll melt. Olive oil can also be replaced with butter or other edible oil, which I think is healthier。
10
It's very delicate
11
I'll put oil paper on the grill
12
The cake went down and hit twice
13
Break the walnuts
14
Spread the walnuts on the surface
15
The oven is 130 degrees preheat for five minutes and will be in the oven for 20 minutes. (My oven's hot, it's based on my oven. I'm not sure
16
Cut it open. The tissues are soft, walnut cakes are sweet, and red sugar tastes better than white sugar