Apricot
By VicentaLakin
Autumn is a lazy season. Let's get some fresh food. On “Autumn Plus”, my point is: live with nature, don't force it. It's better to eat fresh vegetables in the fall, less greasy。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- lettuce appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- Weijixian soy sauce appropriate amount
- cold vinegar appropriate amount
- pepper oil appropriate amount
Steps for Apricot
1
The apricot mushrooms cut thin, changed the stripes。
2
Slice after skin。
3
Carrot slicing after skin。
4
Water is in the pot, and when the water turns, it pours into carrots and silk。
5
Get the carrots, the silks. Clean water, and cool it down and pour it into a clean pot, so that a little bit of salt is mixed。
6
Pick up the kettle, heat up and fall into the apricot。
7
The little fire flips, until the almond mushrooms get soft, and the fire gets cold。
8
Get a clean bowl and pour a spoon of vinegar。
9
Two spoons of very fresh sauce。
10
Put in a proper amount of pepper oil, taste。
11
Pour cold apricots into a pot full of carrots and silk。
12
Inverted in the adapted juice, just blend。Apricot Make Tips
1. Only after the Pleurotus eryngii is fried in oil can the aroma be released and the taste is delicious.
2. Pour in pepper oil when cooking lettuce, and the taste will become fresh and crisp.
2. Pour in pepper oil when cooking lettuce, and the taste will become fresh and crisp.