Tomato-flavored rice cake
By VicentaLakin
The tomatoes are on the market, they buy a pound and go home
Recipe Recommendations
- persimmon appropriate amount
- sugar appropriate amount
- glutinous rice flour appropriate amount
Steps for Tomato-flavored rice cake
1
Tomatoes to skin crush。
2
Scattered tomatoes with a suitable amount of millet and sugar, both of which are wrapped together as they please。
3
The pans are refuelled and the noodles are burned to gold。Tomato-flavored rice cake Make Tips
There are a few photos because we don't have time to take pictures. I hope everyone will make do with it.
Speaking of accidentally bumping, I was really careless this time
I wanted to add flour, but I didn't know that I picked up the wrong glutinous rice flour, but fortunately, it was not difficult to eat. It was fragrant and cowardly.
The persimmon itself is very sweet, so don't add sugar
Speaking of accidentally bumping, I was really careless this time
I wanted to add flour, but I didn't know that I picked up the wrong glutinous rice flour, but fortunately, it was not difficult to eat. It was fragrant and cowardly.
The persimmon itself is very sweet, so don't add sugar